Download PDF Fish, Indian Style By Atul Kochhar
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Fish, Indian Style By Atul Kochhar
Download PDF Fish, Indian Style By Atul Kochhar
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- Sales Rank: #669267 in eBooks
- Published on: 2016-02-25
- Released on: 2016-02-25
- Format: Kindle eBook
From Publishers Weekly
In this fresh, contemporary collection of recipes, London chef Kochhar (Indian Essence) laments the lack of seafood in Indian cookery, which tends to fixate on heavy curries. He sets out to right this problem. This being a fish-only book, chapters include Soups and Stews, Starters, Salads, Fish for Everyday, and special-occasion fish dishes. Traditional Indian fare is the starting point, like mulligatawny soup, updated with a sprinkling of crabmeat; samosas, stuffed with spiced crayfish fish marinated in masala and served with paratha bread. English influences sneak in, too, by way of Bubble and Squeak with leftover fish, and fish kebab and chips on a roll. Other dishes, like Mumbai fish pizza and swordfish stroganoff showcase Kochhar's profound creativity and sense of humor. While the book's scope is narrow, this volume more than fulfills its stated goal. Even better, its recipes are simple enough to make this powerfully flavorful food accessible at home. (Dec.)
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Review
"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!" —Tandoori Magazine
"An interesting repertoire of unusual fish dishes: a great source of inspiration. A well-written and easy-to-follow book." —Independent
About the Author
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.
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