Download Ebook The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing, by Bettina Malle Helge Schmickl
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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing, by Bettina Malle Helge Schmickl
Download Ebook The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing, by Bettina Malle Helge Schmickl
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Product details
Hardcover: 188 pages
Publisher: Spikehorn Press (September 1, 2015)
Language: English
ISBN-10: 1943015023
ISBN-13: 978-1943015023
Product Dimensions:
7 x 0.8 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#37,407 in Books (See Top 100 in Books)
This book is perfect for both beginners and experienced readers. All descriptions are easy to follow and are written from a practical point of view. Beginners will appreciate the instructions "Traditional Method" and "Simple Vinegar Fermentation". Both sections contain important tips how to improve the quality of vinegar right from the start of fermentation, without any analysis or calculation. Some tips were only known among professional producers for so far, the authors adapted these methods to household conditions - just by evaluating vinegar's smell, taste and appearance. Experienced readers learn from in-depth descriptions and more advanced instructions to receive fermented vinegar in an outstanding quality.From my own experience I know it's not so easy to ferment tasty vinegar by yourself. I've read several vinegar books, none of them describes the whole process more structured. The authors point out all critical issues - source of alcohol, infections, plagues, storage, old mother-of-vinegar, etc.The huge collection of recipes is amazing, for fermented vinegar (e.g., cider vinegar, aceto balsamico, etc.) as well as the usage of vinegar.
Awesome book ! The authors actually know the subject matter and convey the information effectively. We are avid homebrewers/homesteaders and have purchased other books allegedly on making vinegar and none of them have been fit to make a dust jacket for this excellent (somewhat technical) book. May not be for people that just want to make a quart of vinegar once a year. If you want to make a few gallons this where to learn how.
The whole story is covered: theoretical backgrounds for alcohol and vinegar fermentation as well as easy to follow user-friendly instructions for both fermentation types. With this book my students are able to work independently, especially to analyse the acetic acid and alcohol content in vinegar with simple equipment. The broad variety of described analytical methods is amazing! Excellent textbook for an interested audience.
Very informative. I don't know that I'll be making my own vinegar any time soon but there are a lot of great facts about the chemistry, industry, industry laws and rules, etc, that I did not know before. If nothing else, I have added to my knowledge of food.
Very straight forward treatise on the subject from Chemists.
A lot of good information. Still working through all the content.
Reads like a chemistry book, which is good for anyone who has experimented and failed with fermentation on their own.
Everything you need to know in one!
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